Yellow Fin Seafood Restaurant is in need of a Food & Beverage Manager/Supervisor
A minimum of Bachelor’s Degree in the Hotel & Restaurant Management, Food Service & Culinary Management, BA or any field related to the food industry. Post graduate studies in food service management is a PLUS.
Proven food and beverage management experience for at least three (3) years; At least one (1) year experience of working in similar job roles or has held positions of high responsibility in a restaurant and food and beverage sectors.
Previous experience in similar job role or minimum three (3) years experience as F & B Supervisor or Chef. Experience in handling Point of Sale software.
Yellow Fin Seafood Restaurant is also in need of the following:
1. Chef (with experience)
2. Pastry Chef (with experience)
3. Cook (with experience is a PLUS)
Interested applicants, please send your resume using the form below.